similarity index 95%
rename from meta/recipes-multimedia/gstreamer/gstreamer1.0-vaapi_1.26.0.bb
rename to meta/recipes-multimedia/gstreamer/gstreamer1.0-vaapi_1.26.1.bb
@@ -11,7 +11,7 @@ LIC_FILES_CHKSUM = "file://COPYING.LIB;md5=4fbd65380cdd255951079008b364516c"
SRC_URI = "https://gstreamer.freedesktop.org/src/${REALPN}/${REALPN}-${PV}.tar.xz"
-SRC_URI[sha256sum] = "573931d455f5a96f63db7c8d35d51322b8d287816e8c6a77d84cfbb9fa1351f1"
+SRC_URI[sha256sum] = "1fc779690cd8d6c5ef3cd84e5a552f864815ea8d9c269370c8d21e0b6d5337c9"
S = "${WORKDIR}/${REALPN}-${PV}"
DEPENDS = "libva gstreamer1.0 gstreamer1.0-plugins-base gstreamer1.0-plugins-bad"
Hello, this email is a notification from the Auto Upgrade Helper that the automatic attempt to upgrade the recipe(s) *gstreamer1.0-vaapi* to *1.26.1* has Succeeded. Next steps: - apply the patch: git am 0001-gstreamer1.0-vaapi-upgrade-1.26.0-1.26.1.patch - check the changes to upstream patches and summarize them in the commit message, - compile an image that contains the package - perform some basic sanity tests - amend the patch and sign it off: git commit -s --reset-author --amend - send it to the appropriate mailing list Alternatively, if you believe the recipe should not be upgraded at this time, you can fill RECIPE_NO_UPDATE_REASON in respective recipe file so that automatic upgrades would no longer be attempted. Please review the attached files for further information and build/update failures. Any problem please file a bug at https://bugzilla.yoctoproject.org/enter_bug.cgi?product=Automated%20Update%20Handler Regards, The Upgrade Helper -- >8 -- From 83981da911639e64e75455842e9f8f7e49e9ad62 Mon Sep 17 00:00:00 2001 From: Upgrade Helper <auh@yoctoproject.org> Date: Thu, 1 May 2025 13:34:56 +0000 Subject: [PATCH] gstreamer1.0-vaapi: upgrade 1.26.0 -> 1.26.1 --- ...streamer1.0-vaapi_1.26.0.bb => gstreamer1.0-vaapi_1.26.1.bb} | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) rename meta/recipes-multimedia/gstreamer/{gstreamer1.0-vaapi_1.26.0.bb => gstreamer1.0-vaapi_1.26.1.bb} (95%)